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Review Details

Gluten-Free Apricot Tarts

Gluten-Free Apricot Tarts

Product Review (submitted on April 14, 2011):
Heaven Mills Gluten Free Hamantaschen Cookies
by Gluten Free Review, posted on Facebook:

"Yesterday, I tried two varieties from Heaven Mills at a gathering for the Jewish holiday Purim -Raspberry and Apricot.

The cookie dough is a little thicker than regular Hamantaschen. The texture is soft, light, fluffy and just slightly crumbly. The cookie part itself has a slight lemon and vanilla taste.

The jam fillings are very sweet and full of flavor.

Thumbs up to Heaven Mills once again!"

Note: the name has been changed from hamantaschen to tarts, but the product is the same.

http://on.fb.me/dXgzzB