Gluten & Sugar-Free Mini Challa Dinner Roll

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Gluten & Sugar-Free Mini Challa Dinner Roll

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Product Description

Now those with dietary restrictions can be fully included at the Sabbath table, with authentic-tasting challas. Our Gluten-Free and Sugar-Free Challas have a crispy crust and soft center, and are a tasty, fiber-rich addition to the Sabbath meal.

Tip: For an extra-crispy treat, toast the Gluten and Sugar-Free Challa at 300° for 25 minutes.

Ingredients: Gluten-free certified flour, rice flour, tapioca starch, water, fresh eggs, canola oil, salt, xanthan gum, sodium bicarbonate, yeast

4 per pack

9 oz.

Gluten & Sugar-Free Mini Challa Dinner Roll

Product Description

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