Gluten & Egg-Free Mini Challa Dinner Rolls

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Gluten & Egg-Free Mini Challa Dinner Rolls

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Product Description

Now those with diet restrictions can be fully included at the Sabbath table, with authentic-tasting challas. Our Gluten and Egg-Free Mini Challa Dinner Rolls have a crispy crust and soft center, and are a tasty, fiber-rich addition to the Sabbath meal.

Tip: For an extra-crispy treat, toast the Gluten and Egg-Free Mini Challa Dinner Rolls at 300° for 20 minutes.

Ingredients: Gluten-free certified oat flour, rice flour, tapioca starch, water, canola oil, salt, sugar, xanthan gum, sodium bicarbonate, yeast

4 Per Pack

9 oz.

Gluten & Egg-Free Mini Challa Dinner Rolls

Product Description

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