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Gluten & Egg-Free Challa

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Gluten & Egg-Free Challa

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Product Description

Now those with diet restrictions can be fully included at the Sabbath table with Heaven Mills' authentic-tasting challas. Our Gluten & Egg-Free Challas have a crispy crust and soft center, and are a tasty, fiber-rich addition to the Sabbath meal.

Tip: For an extra-crispy treat, toast the Gluten & Egg-Free Challa at 300° for 25 minutes.

Ingredients: Oat flour, rice flour, tapioca starch, water, canola oil, salt, sugar, sodium bicarbonate, yeast

1 loaf per package

9.4 oz.

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